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A Glass of French Champagne

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Hors-d'oeuvre plate a la Chef

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Curry cream soupe

O'R

Seasonal salad

Cherry tomatoes and egg

French dressing

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Tenderloin of Veal

Porcíní mushroom sauce

Parmesan Risotto

OR

Roasted Sea Bass

Parmesan Risotto

Strawberry Surprise

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Price per person $115.00+ tax + gratuity